This branch of the Austrian Hesch family is descended from Johann Hesch and his wife Marya (Schlinz) Hesch, who came to America from Oberschlagles, Bohemia with three sons: Paul, Mathias, and Anton. +++Johann & Marya settled in Buffalo County, Wisconsin but moved to Pierz, Mn in about 1885. .+++Mathias settled in Waumandee, Wisconsin and moved to Pierz in 1911. +++Anton never married but farmed with his dad in Agram Township, where he died in 1911.+++And Paul, my great grandfather, settled five miles away, in Buckman, Minnesota. He died there in 1900.

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Saturday, October 2, 2010

Hot carmeled apple sauce

I got some apples from a client today because I wanted to try my new peeler/corer, and cuz I'd already made and frozen about 15 pints for them.

MAN, if you have apples you need to cook up, get one of those peelers!  It's fun, and fast, completely human powered, and the price is finally right--this one was 15 bucks.

Anyway, as I stirred, I thought about the different ways I like apples.  Pie is good, but it's too much fuss...apple crisp is WONDERFUL, and so is the first carmeled apple every fall, especially the ones dipped in crushed nuts.  Ooo! How bout if I leave some chunks of apple in it, and use brown sugar instead of granulated...add a little extra cinnamon...and a stick of butter?
Woohoo, this stuff is EXCELLENT, especially hot with some walnuts thrown in--can you imagine how good it'll be over Vanilla ice cream?  OMG, yum! ☺

P.S.  If you want to see how a peeler works, type "apple peeler corer" into the search bar on YouTube.

See?  LOTS of people think its cool, not just me!
Posted by Marlys Hesch Sebasky at 8:45 PM
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